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Gas barbecue grills have quickly become the grill of choice with today’s homeowners. There are many reasons for this but the biggest reason is the convenience over using a similarly sized charcoal unit. Charcoal presents some problems including regulating the temperature as well as cleanup when you are done grilling. On the other hand, gas grills are simple to keep at the optimum temperature and require almost no cleanup. Propane grills have knobs that regulate the size of the flame, and also have built in thermometers. When you use these in conjunction you will find it easy to keep the grill at the best temperature for grilling up your steaks or hamburgers. Also, when you are finished you simply shut down the burners and gas source and you are done. With charcoal you need to wait until the briquets are cool before emptying them into the trash. This is sometimes a messy task and one that the majority of people do not enjoy doing. You must dispose of them or you won’t have room for new charcoal the next time you need to grill. It’s easy to see why gas grills are so popular and a common site on just about any deck or patio during the warm summer months.